Some cinnamon rolls are tender. Some are gooey. These are both, with a glossy ribbon of guava tucked into cinnamon sugar and a creamy guava frosting that melts into every swirl.

A warm pan of picadillo can make the whole kitchen smell like home. The sofrito hits the oil, the tomato sauce turns rich and savory, and the olives, potatoes, and carrots soak up all that seasoned flavor.

There is nothing quite like a plate of hot tostones fresh from the skillet. They are golden, crunchy around the edges, tender in the middle, and perfect for scooping up garlicky sauce or the last bit of stewed chicken from your plate.

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